Black Bean Brownies (gluten-free, grain-free, dairy-free)
- 1 (15 ½ oz) can black beans (rinsed and drained)
- 3 eggs
- 3 tablespoons cocoa powder
- 1 pinch salt
- 1 teaspoon vanilla
- ¾ cup cane sugar or xylitol
Mix ingredients together in a blender/food processor until pureed.
Pour into a greased 8×8 cake pan.
Stir in some chocolate chips and nuts, or leave plain.
Bake at 350F for approximately 30 minutes.
Let cool completely before cutting.
Prep Time: 5 minutes
Total Time: 35 minutes
Serves 16, Yields 16 Brownies
Feel free to substitute the vanilla for other spices (i.e. Penzey™s Apple Spice).